March 19, 2013

Scientists recently pleased chocolate lovers who feel remorse over the appearance of extra kilos because of this habit. In the newly created chocolate instead of fat, which affect negatively the figure, they were able to add fruit juice .

Chemists from Great Britain Who work in University of Warwick We have been able to replace about half the chocolate in chocolate fats contained in the juice from the fruit. The technology is replacing one component to another was not too hard, tell the creators of " useful "Chocolate. It is much harder to achieve the same taste as that of ordinary chocolate bars. After all, if the taste of chocolate was different, then this discovery would have no practical significance.

However, the work of scientists has been successful, and as a result they have created chocolate, the taste of which is identical to the chocolate bar with fat. However, the caloric content and harmful for the body fat in the contraption sweetness 50% less than in plain chocolate. Therefore, it makes sense to say that this chocolate is the healthiest of all existing types of chocolate sweets. It does not increase the level of cholesterol   and weight gain.

By the way, recently, researchers have reported that, even in the period diet   dark chocolate can be consumed in moderation. After all, it can be used to reduce arterial pressure   and consequently have a beneficial effect on the cardiovascular system. However, the day has a number of physicians advise the chocolate, which is equivalent to 100 Kcal . These portions of sweets will benefit, but only if it is black chocolate . In addition, it contributes to the production of a treat endorphins And, therefore, it gives the body vitality. Therefore, the best option - there is a bit of chocolate in the morning.