July 4, 2014

High-quality red wine is a product that is suitable for effective prevention myocardial infarction .

In particular, these days known cardiologist William McRae   from Great Britain   He said that in the past decade, he has appointed the red wine as a preventive agent for more than ten thousand patients. It is interesting that the physician uses for the prevention of heart disease this method: even when communicating with patients, he often sipping wine from a glass. According to cardiologist, drinking two glasses of decent red wine every day, a person can reduce the risk of heart attack by 50%. This indicator can not be achieved with the use of modern medical methods for the prevention of heart disease.

The doctor says, for such properties of red wine he had learned after a detailed analysis of the statistics of heart attacks among the population France . As you know, the people of this country consume a lot of wine, making it a youth to old age. It was found that the incidence of heart disease among the French is much lower than that of the British. At the same time it should be noted that among the inhabitants of France, most people are accustomed to include in the diet is very fatty food, as there are a lot of smokers.

It turned out that it was the red wine is the means of prevention, which prevents the development of heart attacks from the French. Moderate but regular consumption of this drink also allows you to 20%   reduce the risk of stroke Convinces cardiologist McRae . Moreover, the most useful drink is wine, effectively expands the artery, improving blood and flotation process increases the amount of " good " cholesterol .

Interesting facts reported benefits of red wine and Spanish scientists. During the study, they found that wine protects against bacteria teeth and oral cavity.

As you know, in the mouth is full of bacteria. If the mouth is not cleaned periodically, as a result of bacteria growing under the influence caries   and gingivitis . As for cleaning the mouth of the bacteria are very commonly used agents that contain alcohol, scientists from the University of Madrid suggested that a similar antibacterial may have an impact Polyphenols , Is a component of wine. During the experiment, it was found out that it was after the use of red wine the number of bacteria in the mouth of man is sharply reduced. Most effective in this case is the wine, which comprises grape seed extract as polyphenols - is a product obtained by processing result is grape seed.