March 15, 2012

The study, the scientists came to a startling conclusion: intake trans fats   in large quantities, are present in baked, fried, and other prepared foods, as well as fast food, increases the level of human aggressiveness .

This conclusion was made based on the experience delivered by scientists from the University of California as a result of the analysis of the diet and diet   about a thousand men and women. In addition, we take into account the facts of smoking and alcohol consumption.

In rezultatePoluchennye results suggest that subjects who took a lot of food spenders were more intolerant, aggressive, irritable .

As explained by Beatrice Golomb, head of research, high levels of trans fats in the diet does lead to increased aggression. However, still it remains unclear prichny-effect relationship, which causes this phenomenon. If it is determined, scientists will need to determine a safe level of use of this compound. It should also be noted that experts have long indicate unsafe eating foods rich in these components.