December 10, 2012

If a woman during pregnancy   will be balanced enough to eat, then the unborn child dramatically increases the risk of Diabetes .

Research suggests that conducted by scientists from the University Complutense of Madrid, only a rational and healthy nutrition during gestation baby will avoid raising Glucose   and insulin   child levels. It is these substances are a major indicator of risk manifestations Diabetes , and Metabolic syndrome   in future.

Scientists have conducted a special study on maternal nutrition during pregnancy and its impact on children. In particular, the study was aimed at determining the effect of nutrition during growth of the cells of the fetus. Scientists have estimated their size and number. In the course of research it has already been observed that if a woman during gestation baby eats badly, in the tissues of the embryo dramatically decreases the amount of glucose. As a result, the fetus begins to grow more slowly.

According to a recent study of the impact of maternal nutrition on a child's future, scientists were able to prove that getting pregnant with daily normal amount of energy a child born on time, has a weight that ranges from normal (about 3, 3 - 3, 5 kg). But about half of pregnant women eat poor quality food in their diet there is a lot of food, having an animal origin. According to experts, this is the wrong approach to nutrition provokes the presence of a newborn baby Profile of diabetes, ie a high content in the body of serum glucose and insulin. Consequently, researchers have shown that diet   directly affects the development and growth pancreas   unborn baby, as well as to increase the level of glucose and insulin in the newborn.

Doctors say that the ideal option diet during pregnancy is Mediterranean diet Where the most well-balanced diet. In the future, the researchers intend to follow closely the same children to determine how harmoniously will grow and develop these kids. Experts also intend to find out what to do to avoid the development of diabetes in these children.

At the same time until today have not studied the effect of the imbalance produced by the body of carbohydrates, fats and proteins. Therefore, any diet, which adheres to the expectant mother may have some effects on the fetus, but what is not yet known.

By the way, a few days ago were announced the results of another study, initiated concluded that even a relatively small restriction in food may eventually lead to a too high consumption of calories. Investigating the status of experimental mice, scientists have noted that even non-rigid diet caused changes in the condition of the body leads to a rapid increase in the level of susceptibility of stressful situations. It is expressed in the desire to have as much as possible is very high-calorie meals. As a result, the person breaks down and is gaining even more impressive weight.