October 7, 2014

Unpleasant body odor often associated with bacteria that are present on human skin and are involved in the metabolism of sugars and proteins in perspiration. But scientists say that eating habits may contribute to the appearance of not too pleasant smell from the body.

The most "dangerous" in this context products are garlic and onions. As part of these gifts of nature found volatile sulfur substances That provoke the manifestation of unpleasant odor. It can be firmly held for several hours after a person has used garlic or onions.

In addition, the experts reported that the volatile compounds, which are then excreted with the sweat, contained in turmeric   and mint . After digesting these substances into the blood and the lungs. As a consequence, there is not only an unpleasant body odor, but the same breath. With the advent of the sharp flavor of the body it is also associated the use of cabbage and other cruciferous vegetables, vinegar, blue cheese.

According to the researchers, any food with a pungent smell then causes the release of aroma from the pores of the body after it has been eating. Even red meat leads to the release is not too good smell. Researchers in the study of the features of feeding behavior and body odors of people were able to find out what people have vegetarian leather scent is perceived by others as being more pleasant and less pronounced than with the peculiarities of odors emanating from the meat lovers.

There is the fact that the relatively sharp body odor occurs in humans after consumption of very spicy food. It tracked a simple pattern: spicy food increases the temperature of the human body, so that he is suffering from sweating. Perspiration - an excellent environment for the emergence of bacteria that break down the sweat. As a consequence, there is not too pleasant scent of humans.

Previously, scientists have reported that the sharp smell of the skin appears after alcohol consumption, about 10% is excreted from the body with the breath, sweat and urine.

Also, those who seek to make a good impression on others, is not advised to eat a lot of beets, soybeans, spinach. During the processing of these products in the body produce substances trimethylamine Which subsequently excreted in sweat and has a pronounced flavor of the fish.