November 17, 2011
Scientists have managed to solve many mysteries associated with neoplastic processes in the body, however, one of them is still a mystery - what is the cause of the tumors? According to some experts, it is
Carcinogens
That we used to absorb every day, can cause the development of cancer: over 80% of cases
oncological diseases
associated with poor environment and malnutrition. Identification and elimination of negative factors specific to minimize the incidence among the population.
Carcinogens ingested every side, with food, water and air. Such substances are capable of doing "evil" healthy cells. Many people do not realize that killing the health of couples can be fumes from detergents, household chemicals and even pleasant-smelling perfumes. Of course, to completely eliminate its "dialogue" with carcinogens is impossible, but to minimize the very real.
And a recent study of Norwegian scientists have to disappoint fans of meat. It turns out that even roasting of the product in the fresh oil or fire resulting in the formation of carcinogens, not to mention the cooking meat in the restaurant environment. Carcinogens contained in such a product usually lead to cancer of the bladder, intestine and pancreas.
Scientists have long suspected a relationship that conducted experiments on mice. But as it turned out, metabolism rodents is much slower, and hence the reaction to carcinogens does not occur as quickly as a man may come. Thus, meat lovers do have something to fear. Also it is not entirely correct comparison with mice for the reason that enzymes It plays an important role for the formation of cancerous tumors in mice produced only in the liver. In humans, they are found in many organs.
Authors of research stressed the, that the risk of of occurrence of a cancerous tumor in people, is constantly to use in food fried meat is much higher, than commonly believed. Thus reduce the harm for the health of can be having refused from meat of restaurant the preparation of, and the more so, pro fast food.