July 25, 2013

If the use of alcohol to approach correctly, some beverages can bring benefits to the human body. It is primarily a question of quality wine. Recently, scientists have claimed that drinking moderate amounts of wine makes it possible to resist the oncological diseases, and cardiovascular diseases. However, in this case it is only the male half of humanity.

The study was conducted in France, where people traditionally consume wine quite often. It was found that men who prefer other drinks, this is much less likely to hurt cancer and cardiovascular Diseases .

The essence of the work of scientists was to conduct a medical examination, which was attended by men from the age group of 40 to 65 years. Scientists say that the study can be considered the most truthful, because it was carried out for over three decades. During this period, it managed to survey 35 thousand men. Accordingly, those who drank only wine of alcohol, 40% less likely to suffer from cardiovascular disease and 20% less frequently - illnesses related to oncology.

By the way, women also should not refuse a glass of good red wine. Flavonoids Contained in this drink, help reduce the level of cholesterol in both sexes, and, consequently, reduce the risk of blood clots . The greatest number of flavonoids found in red dry wines. But in sweet grape wines mineral content antioxidants low enough. A resveratrol Which also is in dry wines, it protects against neuronal cell death, and, consequently, prevents Parkinson's disease   and Alzheimer's . In addition, according to the findings of Canadian scientists, "wine" antioxidants help prevent gum disease and tooth decay. However, despite such optimistic conclusions should always remember that the wine must be of extremely high quality, and its use should be limited to a few glasses a week.

But on the effect of beer on the body, scientists have made a completely opposite conclusions. They said that the most harm to humans is low-alcohol drinks. Oddly enough, but the most dangerous of these beverages found beer, which triggers the production of the hormone of happiness - Dopamine . Consequently, the body perceives positive consumption of beer, and this - a direct way to the development of beer alcoholism.